PRODUCT OVERVIEW

Benefits

  • Provides Zinc in a readily available format that requires minimal energy for the plant to uptake and convert, allowing the plant to conserve energy for crop development
  • Yeast fermentation process produces beneficial acids for the soil, releasing bound-up nutrients
  • Improves the biological structure of the soil through the addition of microbe food sources

PRODUCT INFORMATION

Active Ingredients

Zinc (Zn)

9.0%

Chelated Zinc

9.0%

States Registered

AZ, CA, OR