PRODUCT OVERVIEW

Benefits

  • Provides Magnesium in a readily available format that requires minimal energy for the plant to uptake and convert, allowing the plant to conserve energy for crop development
  • Yeast fermentation process produces beneficial acids for the soil, releasing bound-up nutrients
  • Improves the biological structure of the soil through the addition of microbe food sources

PRODUCT INFORMATION

Active Ingredients

Magnesium (Mg)

2.5%

Chelated Magnesium

2.5%

States Registered

AZ, CA