PRODUCT OVERVIEW

Benefits

  • Provides Calcium in a readily available format that requires minimal energy for the plant to uptake and convert, allowing the plant to conserve energy for crop development
  • Produces beneficial acids for the soil, releasing bound-up nutrients through the yeast fermentation process
  • Improves the biological structure of the soil through the addition of microbe food sources

PRODUCT INFORMATION

Active Ingredients

Calcium (Ca)

2.0%

States Registered

AZ, CA