Is a 3 BILLION-Pound Almond Crop Possible?
By Chase Thomas, CCA The quick and easy answer is yes, it is possible to achieve a 3 billion-pound almond crop. But is it likely to happen? No, and here's why. Many factors must align perfectly for such a large crop, and Mother Nature often intervenes with unexpected challenges during the growing season, weather variability, pests, or other curveballs, that limit maximum potential yields. Growers themselves also contribute to reduced output through self-imposed constraints. One major reason a 3-billion-pound crop remains unlikely is the ongoing impact of the Sustainable Groundwater Management Act (SGMA). SGMA is enforcing strict groundwater pumping limits in overdrafted basins throughout the San Joaquin Valley. These water restrictions are leading to a decline in bearing> Read more
Almond Bloom Begins: Why Phosphorus, Boron, Zinc & Calcium Matter Most
By Robert Smith, Chief Agronomist January has quickly passed, and now we’re off to the start of February. The onset of this month means this week’s Tulare Farm Equipment Show (WAE) and the beginning of almond bloom. Temperatures have been roughly 2–4 degrees above normal for cool foggy mornings and sunny afternoons. The month was described as having a "warm west" pattern, with some areas into the 70’s. The warm afternoon will bring on almond blooms, and now is the time to prepare by reviewing July plant tissue tests for California almonds, particularly leaf analysis, as they are critical for determining nitrogen, phosphorus, potassium (NPK), and micronutrient levels. With almond bloom starting, four nutrients have a significant impact on> Read more